Just something I’m throwing together. If you want me to cater YOUR dinner next year, let’s talk! … :-)


Christmas, 2011 dinner menu  

Served at 2pm on Christmas day at a secret location near here

APPETIZER

freshly picked fruit bar

Fresh large mushrooms crowns baked with cream, butter and brie filling

SOUP

Cream of prawn soup with clams and baby potatoes

SALAD

Chef Tom’s fresh lettuce and cherry tomato quarters, lightly drizzled with artichoke oil

Chef Tom's whole prawn salad with REAL EVOO and REAL

salad du jour

ENTREE’

Extra rare/rare roasted prime rib au jus

horseradish

artichoke hearts

SERVED WITH

Chef's twice-baked stuffed potatoes

DESSERT

Fried Apple bananas with choice of

melted Belgian chocolate truffles

or

pure, light American Maple syrup

or

Fresh hot American apple pie with home made double French vanilla ice cream


FRESH whipped cream with all desserts


100% FRESH ground Kona coffee

whipped cream

fresh sugar cane sugar

Spring water

Spirits

Wine

90% of success is showing up.  Getting the math right is the other 50%.

-T
Aut viam inveniam aut  faciamaut viam inveniam aut faciam.
-Hannibal


Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s